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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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savoury pudding Ingredients:
125 g flour, white |
1 egg white |
236 ml milk, nonfat |
6 tsp olive oil |
Directions:
1. Begin by placing a sieve over a large mixing bowl, then sift in plain flour, holding the sieve up high to give the flour a good airing as it goes down into the bowl.
2. Now, with the back of a tablespoon, make a well in the centre of the flour add the egg white into it. Add a pinch of salt and some freshly milled black pepper.
3. Then begin to whisk the eggs with an electric whisk and, as you beat them, the flour around the edges will be slowly incorporated.
4. When the mixture becomes stiff simply add the milk and mix gradually, keeping the whisk going.
5. Stop just before the end and scrape the sides of the bowl with a spatula so that any lumps can be pushed down into the batter, then whisk again until all is smooth. Now the batter is ready.
6. To cook Yorkshire pudding ? keep everything hot: hot oven, hot tin, hot fat. Heat the oven to 220°C. Spoon olive oil into the Yorkshire pudding tins and allow it to pre-heat in the oven.
7. When the oven is up to temperature, remove the tin and pour in the batter. Cook the Yorkshire pudding for 40 minutes or until golden brown and crisp.
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