Directions:
- Place beef bones and brisket in a large pot with enough water (to completely cover the bones) and bring to a boil. Reduce heat, skim off the foam, and simmer for 3 hours. Keep replenishing the pot with more water as it evaporates.
- Remove from heat and let it cool. When it is cool enough, remove the bones and beef.
- Shred the meat into 2 inch strips. (When shredded, they should be the thickness of the meat should be the width of a yarn.).
- In a bowl, mix together garlic, hot pepper paste, chili powder, salt, black pepper, sesame oil, soy sauce, and sesame seeds into a paste.
- Combine shredded beef with the paste mixture and let it marinate overnight.
- Place the beef broth in the refrigerated for 1 day.
- Take the broth out and skim off the fat until the broth is clear.
- Bring the broth back to a boil. You will cook the broth for at least another half hour as you add the following:.
- Cut the drained fernbrake into 2 inch pieces and add to the beef broth.
- In a separate pot, boil 6 cups of water. Add in 1 bundle of Dahng Myun (transparent noodles). Drain and add to the soup.
- Add the refrigerated beef mixture (from step 5) into the broth.
- Add the bean sprouts into the broth.
- Add the green onions, or leek into the broth.
- Serve hot with rice.
- Note: You can freeze this. Freeze in portioned containers. When you are ready to enjoy it again, simply let it defrost in the fridge and reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.47 Kcal (5181 kJ) | ||
| Calories from fat | 954.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.09g | 163% | |
|---|---|---|---|
| Cholesterol | 270.6mg | 90% | |
| Sodium | 2084.51mg | 87% | |
| Potassium | 973.52mg | 21% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 62.49g | 125% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 8.6mg | 48% | |
| Calcium | 207.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 72.72 Kcal (304 kJ) | ||
| Calories from fat | 56.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 163% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 90% | |
| Sodium | 122.5mg | 87% | |
| Potassium | 57.21mg | 21% | |
| Total Carbs | 0.61g | 3% | |
| Sugars | 0.14g | 9% | |
| Dietary Fiber | 0.09g | 6% | |
| Protein | 3.67g | 125% | |
| Vitamin C | 1.6mg | 45% | |
| Iron | 0.5mg | 48% | |
| Calcium | 12.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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