Yogurty New Potato Salad Recipe

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Ingredients:

Serving

4 cups tiny new potatoes , about 1 1/2 lbs
1 carrot, grated
1 stalk celery, finely chopped
2 green onions, finely chopped
4 radishes, finely chopped
2 dill pickles, finely chopped
1/2 cup plain 2% yogurt
1/4 cup fresh parsley, finely chopped
1/4 cup light mayonnaise (or salad dressing if you prefer)
1 tbsp dijon mustard
1/4 tsp salt
1/4 tsp cayenne pepper

Directions:

In a saucepan of boiling salted water, cover and cook potatoes until tender but firm, 10 to 12 minutes, drain and chill under cold water.
Cut into quarters, place in bowl.
Add carrot, celery, onions, radishes, pickles,yogurt, parsley, mayonnaise, mustard, salt and cayenne.
Toss to coat.
Cover and refrigerate until chilled, about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.88 Kcal (1239 kJ)
Calories from fat	107.54 Kcal
		% Daily Value*
Total Fat	11.95g	18%
Cholesterol	42.25mg	14%
Sodium	329.94mg	14%
Potassium	137.93mg	3%
Total Carbs	32.25g	11%
Sugars	12.58g	50%
Dietary Fiber	4.95g	20%
Protein	22.19g	44%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	325.7mg	33%

Amount Per 100 g
Calories	15.66 Kcal (66 kJ)
Calories from fat	5.69 Kcal
		% Daily Value*
Total Fat	0.63g	18%
Cholesterol	2.24mg	14%
Sodium	17.46mg	14%
Potassium	7.3mg	3%
Total Carbs	1.71g	11%
Sugars	0.67g	50%
Dietary Fiber	0.26g	20%
Protein	1.17g	44%
Vitamin C	0.3mg	9%
Iron	0.1mg	12%
Calcium	17.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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