Yogurt Soup (Curtis Aikens2) Recipe

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Yogurt Soup (Curtis Aikens2)
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Ingredients:

Directions:

  1. In a large bowl combine all of the ingredients except cayenne. Serve in chilled bowls and garnish with cayenne pepper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.8 Kcal (962 kJ)
Calories from fat 132.53 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 26.54mg 9%
Sodium 100.49mg 4%
Potassium 522.88mg 11%
Total Carbs 14.99g 5%
Sugars 11.71g 47%
Dietary Fiber 2.34g 9%
Protein 10.27g 21%
Vitamin C 4.6mg 8%
Iron 0.5mg 3%
Calcium 304.9mg 30%
Amount Per 100 g
Calories 62.41 Kcal (261 kJ)
Calories from fat 35.99 Kcal
% Daily Value*
Total Fat 4g 23%
Cholesterol 7.21mg 9%
Sodium 27.29mg 4%
Potassium 141.99mg 11%
Total Carbs 4.07g 5%
Sugars 3.18g 47%
Dietary Fiber 0.63g 9%
Protein 2.79g 21%
Vitamin C 1.2mg 8%
Iron 0.1mg 3%
Calcium 82.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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