Yogurt Soup (Curtis Aikens2) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
5 cups plain yogurt |
2 cucumbers, peeled and finely diced |
2 cups water |
1/3 cup chopped cilantro |
2 cloves garlic, mashed to a paste |
2/3 cup almonds, crushed in food processor |
salt and pepper to taste |
cayenne pepper for garnish |
Directions:
1. In a large bowl combine all of the ingredients except cayenne. Serve in chilled bowls and garnish with cayenne pepper
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