Creamy Peach Salad Recipe

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Ingredients:

Serving

1 (3 oz) box peach flavor gelatin
1 cup boiling water
1/3 cup cold water
1/2 cup plain yogurt
1 3/4 cups non-dairy whipped topping, thawed (such as cool whip)
1 (16 oz) can sliced peaches, drained and chopped
1/4 cup chopped nuts

Directions:

Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.
Blend yogurt into whipped topping; then blend in gelatin.
Stir in peaches and nuts.
Pour into 8x4 inch loaf pan. Chill until firm, about 3 hours.
Garnish with additional peach slices, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.87 Kcal (1942 kJ)
Calories from fat	459.14 Kcal
		% Daily Value*
Total Fat	51.02g	78%
Cholesterol	1.99mg	1%
Sodium	10.29mg	0%
Potassium	52.25mg	1%
Total Carbs	2.42g	1%
Sugars	1.81g	7%
Dietary Fiber	0.24g	1%
Protein	1.09g	2%
Vitamin C	2.2mg	4%
Iron	0.3mg	1%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	408 Kcal (1708 kJ)
Calories from fat	403.84 Kcal
		% Daily Value*
Total Fat	44.87g	78%
Cholesterol	1.75mg	1%
Sodium	9.05mg	0%
Potassium	45.96mg	1%
Total Carbs	2.13g	1%
Sugars	1.59g	7%
Dietary Fiber	0.21g	1%
Protein	0.95g	2%
Vitamin C	1.9mg	4%
Iron	0.2mg	1%
Calcium	21mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
13

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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