Directions:
- Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.
- Blend yogurt into whipped topping; then blend in gelatin.
- Stir in peaches and nuts.
- Pour into 8x4 inch loaf pan. Chill until firm, about 3 hours.
- Garnish with additional peach slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.87 Kcal (1942 kJ) | ||
| Calories from fat | 459.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.02g | 78% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 10.29mg | 0% | |
| Potassium | 52.25mg | 1% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408 Kcal (1708 kJ) | ||
| Calories from fat | 403.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.87g | 78% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 1% | |
| Sodium | 9.05mg | 0% | |
| Potassium | 45.96mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.59g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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