Directions:
- In a 10- to 12-inch frying pan, combine oil, onion, garlic, and mushrooms. Stir often over high heat until onion is limp, 3 to 4 minutes.
- Add ham and stir often until mushrooms are lightly browned, about 5 minutes longer.
- Add tomato sauce and pesto to mushroom mixture. Turn heat down to low.
- Squeeze liquid from spinach. Add spinach to pan and heat until simmering.
- Meanwhile, cook vermicelli in about 3 quarts boiling water until just tender to bite, 7 to 9 minutes. Drain and keep warm.
- Mix yogurt and cornstarch. Stir into sauce, then stir over high heat until bubbling, about 3 minutes.
- Pour sauce over pasta. Mix to blend. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2131.83 Kcal (8926 kJ) | ||
| Calories from fat | 140.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 29.05mg | 10% | |
| Sodium | 910.61mg | 38% | |
| Potassium | 1681.5mg | 36% | |
| Total Carbs | 432.63g | 144% | |
| Sugars | 104.58g | 418% | |
| Dietary Fiber | 25.02g | 100% | |
| Protein | 60.1g | 120% | |
| Vitamin C | 21.8mg | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 30.3mg | 168% | |
| Calcium | 907.5mg | 91% | |
| Amount Per 100 g | |||
| Calories | 156.73 Kcal (656 kJ) | ||
| Calories from fat | 10.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 24% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 10% | |
| Sodium | 66.95mg | 38% | |
| Potassium | 123.63mg | 36% | |
| Total Carbs | 31.81g | 144% | |
| Sugars | 7.69g | 418% | |
| Dietary Fiber | 1.84g | 100% | |
| Protein | 4.42g | 120% | |
| Vitamin C | 1.6mg | 36% | |
| Iron | 2.2mg | 168% | |
| Calcium | 66.7mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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