Yogurt Glaze Recipe

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Yogurt Glaze
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Minutes

Ingredients:

Directions:

  1. In a small bowl, combine yogurt, brown sugar and lemon juice. Stir until smooth and spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.02 Kcal (1340 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 17.75mg 6%
Sodium 135.88mg 6%
Potassium 543.97mg 12%
Total Carbs 42.79g 14%
Sugars 38.75g 155%
Protein 35.49g 71%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 414.6mg 41%
Amount Per 100 g
Calories 82.31 Kcal (345 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.56mg 6%
Sodium 34.95mg 6%
Potassium 139.91mg 12%
Total Carbs 11.01g 14%
Sugars 9.97g 155%
Protein 9.13g 71%
Vitamin C 0.5mg 3%
Iron 0.1mg 2%
Calcium 106.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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