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Yogurt-Berry Muffins Recipe

Yogurt-Berry Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400F adn prep. muffin tin with 12 paper liners.
In a large bowl, sift together the first 4 ingredients.
In a medium bowl, lightly beat egg white. In a side bowl blend honey and melted butter then add to egg; stir in milk. Add yogurt and jam and stir well. Stir in oats and let sit 1 muinute.
Add wet mix to dry mix and stir until batter is lumpy.
Fill muffin cups 3/4 full and bake 20-25 minutes.
Enjoy with a cup of tea!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.99 Kcal (1423 kJ)
Calories from fat	68.04 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Cholesterol	2.5mg	1%
Sodium	240.86mg	10%
Potassium	388.57mg	8%
Total Carbs	62.15g	21%
Sugars	22.96g	92%
Dietary Fiber	2.49g	10%
Protein	7.21g	14%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	169.9mg	17%

Amount Per 100 g
Calories	243.21 Kcal (1018 kJ)
Calories from fat	48.67 Kcal
		% Daily Value*
Total Fat	5.41g	12%
Cholesterol	1.79mg	1%
Sodium	172.3mg	10%
Potassium	277.96mg	8%
Total Carbs	44.46g	21%
Sugars	16.43g	92%
Dietary Fiber	1.78g	10%
Protein	5.16g	14%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	1.8mg	14%
Calcium	121.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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