White Gelatin Salad With Fruit Topping Recipe

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Ingredients:

Serving

1/2 oz unflavored gelatin (such as 2 envelopes of knox gelatine)
1 1/2 cups granulated sugar
1 1/2 cups boiling water
16 oz sour cream
8 oz cool whip
fruit pie filling , such as thank you brand

Directions:

Dissolve gelatin in 1 cup cold water. Set aside.
Mix sugar into boiling water, stirring until dissolved.
Add gelatin mixture to sugar water.
Add sour cream and mix until lumps have disappeared.
Fold in Cool Whip.
Pour into mold or dish. (May lightly grease mold with mayo. This will not affect the flavor at the end.).
Chill overnight.
Serve with pie filling as topping or in center of round mold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.04 Kcal (1026 kJ)
Calories from fat	108.18 Kcal
		% Daily Value*
Total Fat	12.02g	18%
Cholesterol	41.05mg	14%
Sodium	41.03mg	2%
Potassium	118.76mg	3%
Total Carbs	33.86g	11%
Sugars	30g	120%
Protein	2.3g	5%
Vitamin C	0.7mg	1%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	181.5 Kcal (760 kJ)
Calories from fat	80.13 Kcal
		% Daily Value*
Total Fat	8.9g	18%
Cholesterol	30.41mg	14%
Sodium	30.39mg	2%
Potassium	87.97mg	3%
Total Carbs	25.08g	11%
Sugars	22.22g	120%
Protein	1.7g	5%
Vitamin C	0.5mg	1%
Calcium	61.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium

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