Yemenite Bone Soup Recipe

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Ingredients:

Serving

Directions:

Mix cumin, tumeric, and pepper.
Put beef in a large pot and sprinkle with salt and spice mixture.
Cook for about 5 minutes, turning occasionally.
Add onion and tomatoes and enough boiling water to cover meat.
Bring to a boil and skim foam from surface.
Cover and cook over low heat for about 2 hours.
Peel the potatoes and add to the soup, if necessary, add water to cover.
Cook over low heat until meat and potatoes are tender (about 1 additional hour) Adjust seasoning, remove onion and tomatoes.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3584 Kcal (15005 kJ)
Calories from fat	2748.53 Kcal
		% Daily Value*
Total Fat	305.39g	470%
Cholesterol	815.48mg	272%
Sodium	636.9mg	27%
Potassium	2858.63mg	61%
Total Carbs	33.99g	11%
Sugars	8.32g	33%
Dietary Fiber	4.3g	17%
Protein	181.02g	362%
Vitamin C	20.3mg	34%
Vitamin A	1.1mg	38%
Iron	24.1mg	134%
Calcium	168.5mg	17%

Amount Per 100 g
Calories	256.8 Kcal (1075 kJ)
Calories from fat	196.94 Kcal
		% Daily Value*
Total Fat	21.88g	470%
Cholesterol	58.43mg	272%
Sodium	45.64mg	27%
Potassium	204.83mg	61%
Total Carbs	2.44g	11%
Sugars	0.6g	33%
Dietary Fiber	0.31g	17%
Protein	12.97g	362%
Vitamin C	1.5mg	34%
Vitamin A	0.1mg	38%
Iron	1.7mg	134%
Calcium	12.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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