Yellow Squash Pie Recipe

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Yellow Squash Pie
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Ingredients:

Directions:

  1. Beat egg yolks in a Dutch oven until thick and lemon colored. Add next 8 ingredients; mix well. Cook over medium heat until thickened. Pour mixture into pastry shell. Sprinkle with nutmeg.
  2. Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add remaining sugar, one tablespoon at a time, beating until stiff peaks form. Spread over hot filling, sealing to edge of pastry. Bake at 350° for 10 minutes or until golden brown. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2671.81 Kcal (11186 kJ)
Calories from fat 1253.01 Kcal
% Daily Value*
Total Fat 139.22g 214%
Cholesterol 885.47mg 295%
Sodium 1653.37mg 69%
Potassium 1117.52mg 24%
Total Carbs 298.21g 99%
Sugars 155.36g 621%
Dietary Fiber 20.02g 80%
Protein 55.55g 111%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 12mg 67%
Calcium 497mg 50%
Amount Per 100 g
Calories 181.03 Kcal (758 kJ)
Calories from fat 84.9 Kcal
% Daily Value*
Total Fat 9.43g 214%
Cholesterol 59.99mg 295%
Sodium 112.02mg 69%
Potassium 75.72mg 24%
Total Carbs 20.21g 99%
Sugars 10.53g 621%
Dietary Fiber 1.36g 80%
Protein 3.76g 111%
Vitamin C 0.2mg 4%
Iron 0.8mg 67%
Calcium 33.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.2
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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