Directions:
- Beat egg yolks in a Dutch oven until thick and lemon colored. Add next 8 ingredients; mix well. Cook over medium heat until thickened. Pour mixture into pastry shell. Sprinkle with nutmeg.
- Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add remaining sugar, one tablespoon at a time, beating until stiff peaks form. Spread over hot filling, sealing to edge of pastry. Bake at 350° for 10 minutes or until golden brown. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2671.81 Kcal (11186 kJ) | ||
| Calories from fat | 1253.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.22g | 214% | |
|---|---|---|---|
| Cholesterol | 885.47mg | 295% | |
| Sodium | 1653.37mg | 69% | |
| Potassium | 1117.52mg | 24% | |
| Total Carbs | 298.21g | 99% | |
| Sugars | 155.36g | 621% | |
| Dietary Fiber | 20.02g | 80% | |
| Protein | 55.55g | 111% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12mg | 67% | |
| Calcium | 497mg | 50% | |
| Amount Per 100 g | |||
| Calories | 181.03 Kcal (758 kJ) | ||
| Calories from fat | 84.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 214% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 295% | |
| Sodium | 112.02mg | 69% | |
| Potassium | 75.72mg | 24% | |
| Total Carbs | 20.21g | 99% | |
| Sugars | 10.53g | 621% | |
| Dietary Fiber | 1.36g | 80% | |
| Protein | 3.76g | 111% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.8mg | 67% | |
| Calcium | 33.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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