Directions:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 4 minutes or until tender. Cut open rice bag; pour rice into pan. Add turmeric; sauté 2 minutes. Add broth, 1/2 cup water, and salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until rice is tender and liquid is absorbed. Stir in peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.11 Kcal (239 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 194.72mg | 8% | |
| Potassium | 132.01mg | 3% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 43.35 Kcal (181 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 147.79mg | 8% | |
| Potassium | 100.19mg | 3% | |
| Total Carbs | 6.08g | 3% | |
| Sugars | 2.42g | 13% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 4.57g | 12% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 1.1mg | 8% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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