Yellow Rice with Spring Peas |
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Prep Time: 3 Minutes Cook Time: 18 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Prep: 3 minutes; Cook: 18 minutes Ingredients:
cooking spray |
1/2 cup chopped onion |
1 (3 1/2-ounce) bag boil-in-bag long-grain rice |
1/2 teaspoon ground turmeric |
3/4 cup fat-free, less-sodium chicken broth |
1/2 cup water |
1/8 teaspoon salt |
1/2 cup frozen petite green peas |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 4 minutes or until tender. Cut open rice bag; pour rice into pan. Add turmeric; sauté 2 minutes. Add broth, 1/2 cup water, and salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until rice is tender and liquid is absorbed. Stir in peas.
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