Directions:
- Note if using brown, soak it a bit first and NO it should NOT be crunchy when done.
- Melt butter in saucepan. Add onion and saute until translucent.
- Add the rice and turmeric and lightly saute until coated. Add water, salt, base, peas and seasonings.
- Cover and let simmer until water is absorbed. If any water is left, turn off heat and let rest, keeping covered because the rice will continue to cook without burning. Note, check your directions for brown. The above was from the original recipe for white.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.64 Kcal (2414 kJ) | ||
| Calories from fat | 118.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 11% | |
| Sodium | 329.54mg | 14% | |
| Potassium | 910.55mg | 19% | |
| Total Carbs | 98.19g | 33% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 17.56g | 35% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.9mg | 33% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 142.95 Kcal (599 kJ) | ||
| Calories from fat | 29.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 20% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 11% | |
| Sodium | 81.69mg | 14% | |
| Potassium | 225.72mg | 19% | |
| Total Carbs | 24.34g | 33% | |
| Sugars | 1.13g | 18% | |
| Dietary Fiber | 2.37g | 38% | |
| Protein | 4.35g | 35% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1.5mg | 33% | |
| Calcium | 28.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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