Directions:
- Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.79 Kcal (1506 kJ) | ||
| Calories from fat | 35.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 326.98mg | 14% | |
| Potassium | 19.71mg | 0% | |
| Total Carbs | 73.85g | 25% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 156.55 Kcal (655 kJ) | ||
| Calories from fat | 15.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 6% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 1% | |
| Sodium | 142.27mg | 14% | |
| Potassium | 8.57mg | 0% | |
| Total Carbs | 32.13g | 25% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 2.12g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 1.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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