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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Turmeric gives this rice its vivid color. Ingredients:
2 teaspoons vegetable oil |
2 tablespoons chopped shallot |
1 garlic clove, chopped |
1 1/2 cups jasmine rice or basmati rice, well rinsed |
2 1/4 cups low-salt chicken broth |
1 teaspoon (scant) salt |
1/2 teaspoon (scant) turmeric |
Directions:
1. Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.
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