Directions:
- Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.
- In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
- When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.98 Kcal (1838 kJ) | ||
| Calories from fat | 138.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 24% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 481.44mg | 20% | |
| Potassium | 1615.86mg | 34% | |
| Total Carbs | 65.48g | 22% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 3.5mg | 19% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.6 Kcal (534 kJ) | ||
| Calories from fat | 40.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 24% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 3% | |
| Sodium | 139.94mg | 20% | |
| Potassium | 469.69mg | 34% | |
| Total Carbs | 19.03g | 22% | |
| Sugars | 1.94g | 27% | |
| Dietary Fiber | 1.93g | 27% | |
| Protein | 2.81g | 19% | |
| Vitamin C | 7.5mg | 43% | |
| Iron | 1mg | 19% | |
| Calcium | 20.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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