Yellow Cupcakes Recipe

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Yellow Cupcakes
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Ingredients
9
Count
Nutrition
298
Calories
Total time
25
Minutes
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Ingredients:

  • 1-3/4 cups sugar
  • 2 eggs
  • 1-1/2 tsp vanilla extract
  • 2-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1-1/4 cups 2% milk
  • frosting of your choice

Directions:

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  2. Fill paper-lined muffin cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Yield: 22-24 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.36 Kcal (1249 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 30.02mg 10%
Sodium 65.87mg 3%
Potassium 86.91mg 2%
Total Carbs 54.19g 18%
Sugars 10.09g 40%
Dietary Fiber 0.01g 0%
Protein 4.64g 9%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 257.14 Kcal (1077 kJ)
Calories from fat 46.54 Kcal
% Daily Value*
Total Fat 5.17g 9%
Cholesterol 25.87mg 10%
Sodium 56.77mg 3%
Potassium 74.9mg 2%
Total Carbs 46.7g 18%
Sugars 8.69g 40%
Dietary Fiber 0.01g 0%
Protein 4g 9%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 39.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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