Strawberry Ribbon Cake Recipe

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Ingredients:

Serving

3 cups sifted cake flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup butter (2 sticks/8 oz.)
2 cups sugar
4 eggs
1 tsp vanilla
1/2 tsp almond extract
3/4 cup milk
1/8 tsp red food coloring
1 (3 oz) package cream cheese
4 tbsp butter (1/2 stick)
1/3 cup mashed fresh strawberries
1 (1 lb) package confectioners' sugar

Directions:

For the cake:.
Grease two baking pans, 8x8x2; dust with flour.
Sift cake flour, baking powder, and salt onto wax paper. Cream butter until soft in a large bowl; beat in sugar gradually until fluffy. Beat in eggs, one at a time, until fluffy again, then flavorings.
Stir in flour mixture, alternately with milk, just until blended. Spoon half the batter into one pan; stir food coloring into remaining batter; pour into second pan. Bake in moderate oven (375°F) 35 minutes, or until centers spring back when pressed with fingertip. Cool layers in pans on wire racks 10 minutes; turn out onto racks; cool completely.
Split each cooled layer; put together, alternating pink and yellow, with part of the strawberry butter cream; frost sides and top with remaining.
For the Strawberry Butter Cream:.
Blend cream cheese with butter until fluffy in a medium-size bowl; beat in strawberries. Stir in 2 cups of the confectioners' sugar until smooth. Measure out 1 1/2 cups of the mixture for filling. Beat remaining confectioners' sugar into remaining mixture in bowl for frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.83 Kcal (1812 kJ)
Calories from fat	192.84 Kcal
		% Daily Value*
Total Fat	21.43g	33%
Cholesterol	108.31mg	36%
Sodium	136.13mg	6%
Potassium	166.36mg	4%
Total Carbs	59.67g	20%
Sugars	57.73g	231%
Dietary Fiber	0.1g	0%
Protein	2.79g	6%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	8%
Iron	0.4mg	2%
Calcium	81mg	8%

Amount Per 100 g
Calories	360.38 Kcal (1509 kJ)
Calories from fat	160.56 Kcal
		% Daily Value*
Total Fat	17.84g	33%
Cholesterol	90.18mg	36%
Sodium	113.34mg	6%
Potassium	138.51mg	4%
Total Carbs	49.68g	20%
Sugars	48.06g	231%
Dietary Fiber	0.09g	0%
Protein	2.32g	6%
Vitamin C	2.1mg	4%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	67.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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