Directions:
- Beat water and egg yolks and salt for 15 minutes
- Fold in sugar and lemon extract
- Sift dry ingredients together 5 times
- Fold into egg mixture
- Bake as for angel food cake (I'm guessing 325°F for 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.57 Kcal (1388 kJ) | ||
| Calories from fat | 82.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 127.91mg | 5% | |
| Potassium | 241.14mg | 5% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 14.18g | 28% | |
| Iron | 4.2mg | 23% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.81 Kcal (849 kJ) | ||
| Calories from fat | 50.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 14% | |
|---|---|---|---|
| Cholesterol | 200.23mg | 109% | |
| Sodium | 78.24mg | 5% | |
| Potassium | 147.49mg | 5% | |
| Total Carbs | 29.62g | 16% | |
| Sugars | 11.99g | 78% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 8.67g | 28% | |
| Iron | 2.6mg | 23% | |
| Calcium | 45.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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