Directions:
- Note: For those not use to making angel food cakes Don't get any yoke in the whites, if you do throw out and start over. I always separate the egg in a glass first. Then if no yoke pour into measuring container.
- DO NOT GREASE PAN.
- I always use a two piece angelfood cake pan.
- Heat oven to 375°.
- Sift the cake flour and 3/4 cup + 2 Tbsp sugar; set aside.
- Combine the extracts in a small bowl; set aside.
- Beat egg whites, cream of tartar and salt until it forms peaks.
- Add the other 3/4 cup of sugar slowly, then beat on high until stiff peaks form.
- If you have a mixing guard for your mixer bowl now would be a good time to attach it.
- Beating on LOW, add flour mixture and extracts slowly.
- Make sure you fold in the sides and bottom of your mixing bowl.
- (You can fold in flour mixture by hand but this way is faster.) Spoon into an angel food cake pan.
- Move a knife through batter to remove air pockets.
- Bake 30-35 minutes or until top springs back when touched lightly with finger.
- Invert pan onto a tin funnel to cool completely.
- To remove the cake from your pan run a knife around the rim of the cake pan just to get the 'crust' away from the pan.
- Then firmly spank the sides of your pan.
- You could use a knife but this sometime tears the sides of the cake.
- Invert onto your serve plate then take the knife to the now top which was the bottom of your pan and gently cut cake away from the pan insert.
- No need to cut around the center tube as you just give the cake a gently but firm tap or downward shake on to the plate.
- Or you can pick up plate while holding onto the pan insert with your thumbs and firmly strike the bottom of the plate onto a folded towel. (Just give it a slam down on the towel/table).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94 Kcal (394 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 78.02mg | 3% | |
| Potassium | 96.57mg | 2% | |
| Total Carbs | 19.4g | 6% | |
| Sugars | 12.3g | 49% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.41g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 201.27 Kcal (843 kJ) | ||
| Calories from fat | 1.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 167.04mg | 3% | |
| Potassium | 206.77mg | 2% | |
| Total Carbs | 41.54g | 6% | |
| Sugars | 26.34g | 49% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 7.3g | 7% | |
| Iron | 1.3mg | 3% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dutch-Chocolate Angel Cake
Cake flour, Sugar, divided, Dutch-process cocoa and 7 more.. -
Classic Angel Food Cake
Cake flour, Sugar, divided, Egg whites, Cream of tartar and 4 more.. -
Angel Food Cake--Deluxe
Cake flour (i use softsilk or swansdown brands) and 7 more.. -
The Best Angel Food Cake
Cake flour (3.5 oz.), Granulated sugar and 6 more.. -
Angel Food Shortcakes
Cake flour, Granulated sugar, divided, Egg whites and 18 more.. -
Chocolate Celebration Cake
Cake flour (minus 2 tbsp), Cocoa powder and 10 more.. -
Five-Spice Toasted-Coconut Cake Roll with Tropical Fruit Compote
Cake flour, Granulated sugar, divided, Five-spice powder and 15 more.. -
splendid splenda meringues
Egg whites, Cream of tartar, Salt and 2 more.. -
Julia Child's Reine De Saba (Queen of Sheba) Cake
Semisweet chocolate , plus, Unsweetened chocolate and 11 more.. -
Giselle's Angel Food Cake
Superfine sugar, divided, All-purpose flour and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
