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Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Very old recipe from Darlene Kossmma. Made when they made angel food cakes I'm sure. This looks to be a very light cake. Ingredients:
12 egg yolks |
1/2 cup cold water |
salt |
1 cup sugar |
1 teaspoon lemon extract |
1 1/2 cups cake flour |
1/2 teaspoon cream of tartar |
1/2 teaspoon baking powder |
Directions:
1. Beat water and egg yolks and salt for 15 minutes
2. Fold in sugar and lemon extract
3. Sift dry ingredients together 5 times
4. Fold into egg mixture
5. Bake as for angel food cake (I'm guessing 325°F for 30 minutes).
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