Yeast Dough for Baking or Frying Recipe

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Yeast Dough for Baking or Frying
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Ingredients:

  • 1 (1/4 oz) package yeast
  • 1/2 cup warm milk
  • 4 tbsp sugar
  • 1/4 cup warm butter
  • 1/2 tsp salt
  • 2 1/2 cups flour

Directions:

  1. Dissolve yeast in warm water (according to package directions).
  2. Mix all remaining ingredients except flour in a large bowl.
  3. Add yeast.
  4. Gradually add flour.
  5. Grease another large bowl.
  6. Place dough in greased bowl and let rise.
  7. Bake 425°F for 12 - 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.07 Kcal (2131 kJ)
Calories from fat 191.32 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 48.02mg 16%
Sodium 1743.9mg 73%
Potassium 265.86mg 6%
Total Carbs 69.48g 23%
Sugars 6.34g 25%
Dietary Fiber 7.23g 29%
Protein 10.68g 21%
Vitamin A 0.1mg 3%
Iron 4.3mg 24%
Calcium 219mg 22%
Amount Per 100 g
Calories 347.84 Kcal (1456 kJ)
Calories from fat 130.73 Kcal
% Daily Value*
Total Fat 14.53g 33%
Cholesterol 32.81mg 16%
Sodium 1191.6mg 73%
Potassium 181.66mg 6%
Total Carbs 47.48g 23%
Sugars 4.33g 25%
Dietary Fiber 4.94g 29%
Protein 7.3g 21%
Vitamin A 0.1mg 3%
Iron 2.9mg 24%
Calcium 149.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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