Directions:
- Dissolve yeast in warm water in large bowl.
- Stir in remaining ingredients except Sugar Coating until smooth.
- Cover and refrigerate for at least 1 hour.
- To make Sugar Coating, mix 1/4 cup white sugar with one of the following: 3 tsp ground cinnamon; 2 tsp ground nutmeg; 2 tsp pumpkin pie spice; 1 tsp ground cardamom; 1/2 tsp almond extract; 1/2 tsp anise flavouring; 1/2 tsp rum extract; 1/2 tsp maple flavouring.
- Preheat oven to 375F degrees.
- Shape dough into one-inch balls.
- Place on ungreased cookie sheet and flatten each ball with a glass dipped into Sugar Coating.
- Bake 10 to 12 minutes or until edges are light brown.
- Immediately remove from cookie sheet; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.28 Kcal (1868 kJ) | ||
| Calories from fat | 280.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.16g | 48% | |
|---|---|---|---|
| Sodium | 52.95mg | 2% | |
| Potassium | 62.96mg | 1% | |
| Total Carbs | 37.54g | 13% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.65g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 451.41 Kcal (1890 kJ) | ||
| Calories from fat | 283.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 48% | |
|---|---|---|---|
| Sodium | 53.56mg | 2% | |
| Potassium | 63.69mg | 1% | |
| Total Carbs | 37.97g | 13% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.7g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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