Directions:
- Preheat oven to 325°F.
- Boil the rice in water, just enough to soften the grains a little.
- Boil the rice again in the 3/4 liters of milk until softened and translucent.
- Strain, and set aside.
- While the rice is cooling, grease a 3 qt pyrex or oven safe baking pan, and line it with bread crumbs.
- Once the rice is cool, add the softened butter, chopped almonds, lemon rind, sugar, and egg yolks.
- In a separate bowl, whip the egg whites to a stiff merangue.
- Gently fold the egg whites into the rice mixture, just until combined.
- Pour the mix into the baking dish.
- Bake, uncovered, for about 1 1/4 hours or until set and the top is browned.
- Let cool just long enough that you don't burn yourself and dig in :D.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.58 Kcal (1242 kJ) | ||
| Calories from fat | 104.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 85.5mg | 4% | |
| Potassium | 172.64mg | 4% | |
| Total Carbs | 38.99g | 13% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.36 Kcal (956 kJ) | ||
| Calories from fat | 80.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 18% | |
|---|---|---|---|
| Cholesterol | 157.54mg | 68% | |
| Sodium | 65.83mg | 4% | |
| Potassium | 132.93mg | 4% | |
| Total Carbs | 30.02g | 13% | |
| Sugars | 15.72g | 82% | |
| Dietary Fiber | 1.1g | 6% | |
| Protein | 8.43g | 22% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.8mg | 13% | |
| Calcium | 46.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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