Directions:
- Process almonds in a food processor until smooth, scrape out of processor bowl and set aside (or just use almond butter - which is already processed for you).
- Heat oil in a skillet over medium high heat until you can smell it, but not until it smokes. Add the anaheim chile and sauté for a minute until it softens.
- Add onions and garlic to the skillet and sauté about 4 minutes until browned.
- Add the chile half from the chiles in adobo to the onion mixture.
- Add tomatoes, sugar, cumin, salt, cloves, tortillas and broth.
- Reduce heat and simmer for 15 minutes, stirring occasionally.
- Remove mixture from heat and process in a food processor or with a hand blender until smooth.
- Return mixture to pan and stir in the almond butter and vinegar, cooking for 1 minute.
- Fold in poultry, stirring until poultry is heated through.
- Serve with rice and corn tortillas, garnished with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.74 Kcal (1724 kJ) | ||
| Calories from fat | 200.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 110.48mg | 37% | |
| Sodium | 331.33mg | 14% | |
| Potassium | 721.89mg | 15% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 38.1g | 76% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 160.35 Kcal (671 kJ) | ||
| Calories from fat | 78.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 34% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 37% | |
| Sodium | 129.03mg | 14% | |
| Potassium | 281.13mg | 15% | |
| Total Carbs | 6.53g | 6% | |
| Sugars | 2.65g | 27% | |
| Dietary Fiber | 1.62g | 17% | |
| Protein | 14.84g | 76% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 1.5mg | 22% | |
| Calcium | 45.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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