Directions:
- Fry the beef, celery, and onions until done. Stir in the soups. Season to taste with salt and pepper. Stir in the cooked noodles. Pour into a deep casserole dish and top with cheese.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.6 Kcal (1091 kJ) | ||
| Calories from fat | 138.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 72.35mg | 24% | |
| Sodium | 229.22mg | 10% | |
| Potassium | 551.78mg | 12% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 22.93g | 46% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.97 Kcal (502 kJ) | ||
| Calories from fat | 63.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 24% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 24% | |
| Sodium | 105.52mg | 10% | |
| Potassium | 254.02mg | 12% | |
| Total Carbs | 3.66g | 3% | |
| Sugars | 1.31g | 11% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 10.56g | 46% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.1mg | 14% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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