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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Ok, so my kids refer to it as Yuck Yuck, but they are so much more spoiled than we were as kids. Casseroles were a regular part of my upbringing and I think it's pretty good as cheap casseroles go. I'm sure I'm opening myself to a whole can of worms with the title to this one. Unsure of yield. Ingredients:
1 (8 ounce) package egg noodles, cooked and drained |
1 lb ground beef |
3 stalks celery, chopped (optional) |
1 onion, chopped |
1 (10 3/4 ounce) can condensed tomato soup |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can condensed vegetable soup |
salt |
pepper |
sharp cheddar cheese, shredded |
Directions:
1. Fry the beef, celery, and onions until done. Stir in the soups. Season to taste with salt and pepper. Stir in the cooked noodles. Pour into a deep casserole dish and top with cheese.
2. Bake at 350 degrees for 1 hour.
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