Directions:
- Soak bamboo skewers in cold water for one hour. This will make the meat slide onto the skewers better and they won't burn as easily on the grill.
- Cut the lamb into pieces the size of almonds. Thread them onto the bamboo skewers.
- Light a charcoal grill and wait for the coals to turn gray or set a gas grill to medium-high.
- Mix the cumin and chile powders, the pepper and salt, the peppercorns and the garlic together in a bowl.
- Pour the oil onto a plate. On 1 other plates, put the cumin and peppercorn mixture. Roll the skewers in the oil, then in the cumin and peppercorn mixture.
- Set the skewers on the grill rack, cover, and cook for 3 minutes. Turn, cover, and cook 3 minutes more or until the meat is cooked through but still juicy. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.59 Kcal (2900 kJ) | ||
| Calories from fat | 384.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 33% | |
| Sodium | 1509.88mg | 63% | |
| Potassium | 4034.37mg | 86% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 17.13g | 69% | |
| Protein | 46.97g | 94% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 16.3mg | 91% | |
| Calcium | 215.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 87.12 Kcal (365 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 66% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 33% | |
| Sodium | 189.93mg | 63% | |
| Potassium | 507.5mg | 86% | |
| Total Carbs | 5.1g | 14% | |
| Sugars | 2.41g | 77% | |
| Dietary Fiber | 2.15g | 69% | |
| Protein | 5.91g | 94% | |
| Vitamin C | 3.2mg | 43% | |
| Iron | 2.1mg | 91% | |
| Calcium | 27.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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