Yams With Streusel Topping |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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The original of this recipe came from a friend of mine sometime within the past several years, & I've tinkered with it a bit! Since canned yams COULD be used, the preparation time does not include time needed to prepare the yams! Ingredients:
3 cups yams, unpeeled, chopped, cooked & mashed |
1 (15 1/4 ounce) can peach slices, drained |
1/2 cup granulated sugar |
2 large eggs |
1 teaspoon vanilla extract |
1/3 cup whole milk (or heavy cream) |
1/4 cup unsalted butter, softened |
1/3 cup all-purpose flour |
1/3 cup dark brown sugar, packed |
3/4 cup pecans, toasted, chopped |
1 cup dried cranberries (optional) |
Directions:
1. Preheat oven to 350 degrees F.
2. FOR THE YAM FILLING ~ In a large bowl, mix yams, peaches, sugar, eggs, vanilla extract & milk (or cream), blending well.
3. Pour filling into casserole dish.
4. FOR THE STREUSEL TOPPING ~ In a bowl, mix softened butter, flour, brown sugar & nuts, stirring until crumbly.
5. Sprinkle topping evenly over yams & bake 30 minutes, or until slightly bubbly.
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