Directions:
- Peel and thinly slice onions. Place in large bowl.
- Combine boiling water, vinegar and sugar. Pour over onions.
- Cover and chill overnight.
- Drain completely.
- Whisk together mayonnaise and celery salt. Combine with drained onions.
- Cover and chill 2 to 3 hours.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.96 Kcal (1030 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 103.56mg | 4% | |
| Potassium | 201.6mg | 4% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 33.56g | 134% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.23 Kcal (369 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 16% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 2% | |
| Sodium | 37.15mg | 4% | |
| Potassium | 72.32mg | 4% | |
| Total Carbs | 13.77g | 13% | |
| Sugars | 12.04g | 134% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 0.64g | 4% | |
| Vitamin C | 3mg | 14% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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