Thaw frozen dough, let rise, and bake dough all according to package directions- either for a loaf or rolls.
When the bread has baked and while still warm, combine margarine and honey well and spread liberally all over the top of the warm bread.
It should be glistening.
You may serve right away, or you may prepare earlier in the day and set the warm, glistening bread inside a resealable plastic bag.
It will stay very soft this way and can be reheated as desired later the same day.
Serve warm with real butter or more honey margarine mixture, as desired.
Note: Surprisingly, homemade doughs don't produce the same texture as the frozen doughs- so if you really want that restaurant taste, the purchased stuff is actually the way to go.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.42 Kcal (785 kJ)
Calories from fat	88.78 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	3.21mg	1%
Sodium	83.62mg	3%
Potassium	54.38mg	1%
Total Carbs	21.29g	7%
Sugars	2.67g	11%
Dietary Fiber	0.91g	4%
Protein	3.2g	6%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	386.45 Kcal (1618 kJ)
Calories from fat	183.05 Kcal
		% Daily Value*
Total Fat	20.34g	15%
Cholesterol	6.62mg	1%
Sodium	172.42mg	3%
Potassium	112.13mg	1%
Total Carbs	43.9g	7%
Sugars	5.51g	11%
Dietary Fiber	1.87g	4%
Protein	6.59g	6%
Calcium	48.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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