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Wynkoop Brewing Co.'s Artichoke and Parmesan Cheese Dip Recipe

Wynkoop Brewing Co.'s Artichoke and Parmesan Cheese Dip Recipe

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Wynkoop Brewing Co.'s Artichoke and Parmesan Cheese Dip

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Ingredients:

Serving

1 cup artichoke heart, drained & amp,chopped
1 -2 clove fresh garlic, minced
1 pinch white pepper
1/2 tsp celery salt
3/4 cup sour cream
1 1/2 cups mayonnaise
1/2 cup grated parmesan cheese
1/2 bunch green onion

Directions:

Drain and coarsely chop artichoke hearts.
Mince white and green parts of green onions.
Set aside some green onion for garnish.
Combine all ingredients and mix well with wire whip until thoroughly combined.
Heat in double boiler on stove top until 160 degrees or hot to the touch, or heat in microwave on high for 2 minutes by 30 second intervals stirring between heating.
Do not boil.
Serve with garlic toasted beer bread or fresh vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	747.08 Kcal (3128 kJ)
Calories from fat	674.9 Kcal
		% Daily Value*
Total Fat	74.99g	115%
Cholesterol	60.74mg	20%
Sodium	798.79mg	33%
Potassium	324.62mg	7%
Total Carbs	10.78g	4%
Sugars	2.46g	10%
Dietary Fiber	3.03g	12%
Protein	9.17g	18%
Vitamin C	6.9mg	12%
Iron	0.2mg	1%
Calcium	238.9mg	24%

Amount Per 100 g
Calories	372.88 Kcal (1561 kJ)
Calories from fat	336.86 Kcal
		% Daily Value*
Total Fat	37.43g	115%
Cholesterol	30.32mg	20%
Sodium	398.69mg	33%
Potassium	162.03mg	7%
Total Carbs	5.38g	4%
Sugars	1.23g	10%
Dietary Fiber	1.51g	12%
Protein	4.58g	18%
Vitamin C	3.5mg	12%
Iron	0.1mg	1%
Calcium	119.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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