Ww Dijon Chicken Fettuccine |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is out of a 1999 WW Cookbook called Quick Cooking for Busy People DH has always rated all my cooking, and this is the 1st excellent rating on a chicken dish. Bless his heart, he asked what kind of meat is this?? Of course, after he said this is excellent! Oh! he hates chicken. There's only 3 WW Points in this dish, really hard to believe isn't it? Ingredients:
1 (9 ounce) package refrigerated fresh fettuccine |
0.5 (16 ounce) package fresh broccoli florets, i just use fresh broccoli (4 cups) |
1/3 cup fat-free honey-dijon salad dressing |
1/4 cup red wine vinegar |
1 tablespoon dijon mustard |
1 teaspoon olive oil |
1 teaspoon garlic, minced |
1 (10 1/8 ounce) package cooked boneless skinless chicken breasts, shredded (i just use cooked leftover chicken) |
1/4 teaspoon ground pepper |
Directions:
1. Cut pasta in half before cooking.
2. Cook pasta according to package directions, omitting salt and fat.
3. Add broccoli to pasta during last 3 minutes of cooking time.
4. Drain well; place in large bowl.
5. While pasta cooks, combine dressing and next 4 ingredients; stir well.
6. Pour dressing mixture over pasta mixture.
7. Add chicken, and toss gently.
8. Sprinkle with pepper.
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