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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Putting here for safe keeping. I have not tried it yet. I don't remember where I found it, but the recipe says 4 points per serving, makes 8 servings. Ingredients:
1 cup all-purpose flour |
2 tablespoons all-purpose flour |
3 tablespoons sugar |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
2 cups fat free egg substitute |
2 cups skim milk |
1 teaspoon vanilla extract |
2 tablespoons unsalted margarine |
6 apples, peeled and sliced thin |
3 tablespoons light brown sugar, firmly packed |
Directions:
1. Preheat oven to 425 deg F.
2. In a large bowl, combine the flour, sugar, salt, and cinnamon; make a well in the center. Add the egg substitute, milk, and vanilla; whisk until thoroughly combined.
3. Place margarine in a 13x9 baking dish; place in oven until the margarine is melting and sizzling, about 3 minutes. Add apples and mix gently to coat. Bake until the apples are heated through, about 5 minutes. Pour egg mixture over the apples; sprinkle with brown sugar. Bake until the souffle is puffed and golden and a knife inserted in the center comes out clean, about 35 minutes. Serve at once.
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