Ww 7 Points - Banana Stuffed French Toast |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
From ww magazine. You can make this with store bought sliced cinnamon-raisin bread or its even better if you get it at a bakery and slice it yourself. Ingredients:
2 tablespoons light cream cheese, at room temp (neufchatel) |
4 slices cinnamon-raisin bread (3/8-inch-thick) |
1 ripe medium banana, sliced |
1/4 cup low-fat milk |
1 large egg |
1/4 teaspoon vanilla extract |
1 teaspoon unsalted butter |
2 tablespoons maple syrup, warmed |
6 fresh strawberries, sliced |
Directions:
1. Spread the cream cheese on all 4 slices of bread.
2. Place the banana slices over 2 slices of the bread and top each with the remaining bread.
3. Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.
4. Melt the butter in a large nonstick skillet over med heat.
5. Briefly dip the sandwiches, one at a time, into the egg mixture.
6. Place both sandwiches in the skillet. Cook until golden brown, 3-4 min on each side.
7. Place each piece on a plate; top each piece with 1 tbsp of the maple syrup and 3 tbsp of the sliced strawberries.
8. 7 points per serving (1 piece stuffed french toast with toppings).
|
|