Jalapeno Vinegar Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Make a one inch slice from the bottom up, into each jalapeno and place into a one pint jar with the garlic, peppercorns and the salt.
Bring the vinegar to a boil and pour into the jar, covering the peppers. Alow to cool for 1 hour. Cover and store in a cool place out of direct sunlight. The vinegar is ready for use in 24 hours, and will last and improve for about 8 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.43 Kcal (81 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	21.5mg	1%
Potassium	52.45mg	1%
Total Carbs	1.57g	1%
Sugars	0.79g	3%
Dietary Fiber	0.6g	2%
Protein	0.23g	0%
Vitamin C	23.5mg	39%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	21.2 Kcal (89 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	23.46mg	1%
Potassium	57.22mg	1%
Total Carbs	1.71g	1%
Sugars	0.86g	3%
Dietary Fiber	0.65g	2%
Protein	0.25g	0%
Vitamin C	25.7mg	39%
Calcium	8.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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