Directions:
- Place a large piece of plastic wrap on a flat surface.
- Slice the cake into 1-inch-thick pieces and lay it on the plastic wrap to form about a 10- X 16-inch rectangle. Cover with a second piece of plastic wrap and roll with a rolling pin to press cake pieces together.
- Place yogurt in microwave and defrost for about 1 minute to soften.
- Spread yogurt evenly across cake and roll up lengthwise; wrap tightly in plastic wrap and freeze until firm, about 2 hours.
- To serve, cut into 1-inch-thick slices and drizzle each slice with 1 tablespoon of fudge sauce.
- 2 Points yields 1 slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.98 Kcal (984 kJ) | ||
| Calories from fat | 63.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 184.58mg | 8% | |
| Potassium | 63.53mg | 1% | |
| Total Carbs | 38.93g | 13% | |
| Sugars | 30.97g | 124% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.86 Kcal (1352 kJ) | ||
| Calories from fat | 87.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 11% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 253.61mg | 8% | |
| Potassium | 87.29mg | 1% | |
| Total Carbs | 53.49g | 13% | |
| Sugars | 42.56g | 124% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 4.07g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 55.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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