Angel Food Cake Dessert Recipe

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Angel Food Cake Dessert
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Ingredients:

Directions:

  1. Cube cake.
  2. Mix cheese and yogourt together.
  3. Prepare your choice of fruit (strawberries, cherries, peaches, raspberries etc.).
  4. Layer cake in glass bowl.
  5. Next layer is cheese and yogourt.
  6. Layer fruit.
  7. Repeat each layer.
  8. Top with fat free or low fat yogourt or Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.57 Kcal (442 kJ)
Calories from fat 41.49 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 18.75mg 6%
Sodium 66.26mg 3%
Potassium 166.43mg 4%
Total Carbs 9.5g 3%
Sugars 8.58g 34%
Protein 6.45g 13%
Vitamin C 0.6mg 1%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 114.75 Kcal (480 kJ)
Calories from fat 45.1 Kcal
% Daily Value*
Total Fat 5.01g 7%
Cholesterol 20.38mg 6%
Sodium 72.02mg 3%
Potassium 180.9mg 4%
Total Carbs 10.32g 3%
Sugars 9.32g 34%
Protein 7.01g 13%
Vitamin C 0.7mg 1%
Calcium 183mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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