Ww 2 Points - Fudgy Ice Cream Cake Roll |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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From WW Online Ingredients:
14 ounces angel food cake |
2 cups non-fat vanilla frozen yogurt (or flavor of your choice) |
1 cup non-fat fudge sauce |
Directions:
1. Place a large piece of plastic wrap on a flat surface.
2. Slice the cake into 1-inch-thick pieces and lay it on the plastic wrap to form about a 10- X 16-inch rectangle. Cover with a second piece of plastic wrap and roll with a rolling pin to press cake pieces together.
3. Place yogurt in microwave and defrost for about 1 minute to soften.
4. Spread yogurt evenly across cake and roll up lengthwise; wrap tightly in plastic wrap and freeze until firm, about 2 hours.
5. To serve, cut into 1-inch-thick slices and drizzle each slice with 1 tablespoon of fudge sauce.
6. 2 Points yields 1 slice.
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