Stained Glass Wreath Cookies Recipe

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Stained Glass Wreath Cookies
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Ingredients
5
Count
Nutrition
6
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line 2 sheet pans with silicone baking pads.
  2. Slice dough log at 1/4-inch intervals and place onto prepared baking sheets spaced 1 inch apart.
  3. Press a 1-inch round cutter into the center of each cookie round. Remove the small circle of dough and replace it with a round hard candy.
  4. Bake in oven 8 to 10 minutes.
  5. Remove from oven. While still warm, make a hole at the top of each cookie with a large straw. Place baking sheet on the cooling rack and cool completely.
  6. When the cookies have completely cooled, use the decorative icing and evenly space 6 icing dots around the edges of each cookie. Lightly push the silver dragees into the icing dots. Allow icing to harden.
  7. Place the 8-inch piece of ribbon through the hole at the top and tie the ends together.
  8. Repeat with remaining cookies.
  9. You can eat your cookies or hang them as ornaments on a Christmas tree or in a window.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.64 Kcal (24 kJ)
Calories from fat 2.02 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 0.13mg 0%
Sodium 3.48mg 0%
Potassium 1.74mg 0%
Total Carbs 0.84g 0%
Sugars 0.52g 2%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 431.98 Kcal (1809 kJ)
Calories from fat 154.64 Kcal
% Daily Value*
Total Fat 17.18g 0%
Cholesterol 9.95mg 0%
Sodium 266.79mg 0%
Potassium 133.41mg 0%
Total Carbs 64.54g 0%
Sugars 39.49g 2%
Dietary Fiber 0.9g 0%
Protein 3.62g 0%
Iron 1.8mg 0%
Calcium 7.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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