Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream butter and sugar; add yolk and lemon juice and beat well. Stir in flour until well blended.
- Form into 1 inch balls, dip into beaten egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of each cookie. Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes.
- Fill center of each hot cookie with raspberry jam or jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.16 Kcal (4690 kJ) | ||
| Calories from fat | 771.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.67g | 132% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 67.72mg | 3% | |
| Potassium | 470.16mg | 10% | |
| Total Carbs | 69.49g | 23% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 466.09 Kcal (1951 kJ) | ||
| Calories from fat | 320.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 132% | |
|---|---|---|---|
| Cholesterol | 84.82mg | 68% | |
| Sodium | 28.18mg | 3% | |
| Potassium | 195.63mg | 10% | |
| Total Carbs | 28.91g | 23% | |
| Sugars | 6.51g | 63% | |
| Dietary Fiber | 2.6g | 25% | |
| Protein | 11.02g | 53% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 16% | |
| Calcium | 31.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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