Directions:
- Spread eash tortilla with 1/3 of the Boursin cheese.
- Add a layer of the large basil leaves to cover the cheese.
- Divide the roasted red pepper strips between the tortillas over the basil leaves, about 1-2 inches apart.
- Top with meat slices.
- Spread each with a tsp of the mayonnaise.
- Roll up the tortillas tightly, into a spiral, enclosing the filling.
- Wrap each in plastic wrap and chill the rolls for at leat 2 hours to blend the flavors.
- To serve, remove the rolls from the refrigerator and take the plastic wrap off of each roll.
- Cut each roll into 1-inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.89 Kcal (108 kJ) | ||
| Calories from fat | 10.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 1% | |
| Sodium | 72.33mg | 3% | |
| Potassium | 30.1mg | 1% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 228.67 Kcal (957 kJ) | ||
| Calories from fat | 96.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 2% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 1% | |
| Sodium | 638.82mg | 3% | |
| Potassium | 265.87mg | 1% | |
| Total Carbs | 21.82g | 1% | |
| Sugars | 0.68g | 0% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 10.88g | 2% | |
| Vitamin C | 5.5mg | 1% | |
| Iron | 2.4mg | 2% | |
| Calcium | 31.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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