Wrap and Roll Basil Pinwheels |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 24 |
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From Better Homes and Gardens. Ingredients:
3 (7 inch) flour tortillas |
1 (5 1/4 ounce) carton boursin spreadable cheese with garlic and herbs |
12 large fresh basil leaves |
0.5 (7 ounce) jar roasted sweet red peppers, cut into 1/4-inch wide strips |
4 ounces thinly sliced turkey or 4 ounces roast beef |
1 tablespoon mayonnaise |
Directions:
1. Spread eash tortilla with 1/3 of the Boursin cheese.
2. Add a layer of the large basil leaves to cover the cheese.
3. Divide the roasted red pepper strips between the tortillas over the basil leaves, about 1-2 inches apart.
4. Top with meat slices.
5. Spread each with a tsp of the mayonnaise.
6. Roll up the tortillas tightly, into a spiral, enclosing the filling.
7. Wrap each in plastic wrap and chill the rolls for at leat 2 hours to blend the flavors.
8. To serve, remove the rolls from the refrigerator and take the plastic wrap off of each roll.
9. Cut each roll into 1-inch slices.
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