Directions:
- In medium mixing bowl whip cream cheese until smooth.
- Slowly add in Sweetened Condensed Milk.
- Slowly add Lemon juice.
- Pour into Crust.
- Refrigerate 4 hours or overnite.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.4 Kcal (538 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 119.19mg | 5% | |
| Potassium | 38.59mg | 1% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377.16 Kcal (1579 kJ) | ||
| Calories from fat | 183.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 11% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 1% | |
| Sodium | 350.12mg | 5% | |
| Potassium | 113.36mg | 1% | |
| Total Carbs | 44.99g | 5% | |
| Sugars | 13.08g | 18% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 3.98g | 3% | |
| Vitamin C | 8.7mg | 5% | |
| Iron | 2mg | 4% | |
| Calcium | 31mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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