Line a 10x15x1 jelly roll pan with non-stick foil and set aside.
Combine corn syrup, brown sugar, butter, and sweetened condensed milk in a large (at least 6 quart) nonstick heavy bottomed saucepan. Cook stirring constantly over medium heat until the mixture reaches between soft and firm ball stage (about 250 F).
Remove from heat and add vanilla.
Pour into prepared pan and let cool completely.
Cut and wrap in confectioners' waxed twisting paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1468.38 Kcal (6148 kJ)
Calories from fat	558.66 Kcal
		% Daily Value*
Total Fat	62.07g	95%
Cholesterol	165.72mg	55%
Sodium	133.12mg	6%
Potassium	255.39mg	5%
Total Carbs	240.77g	80%
Sugars	239.26g	957%
Protein	1.51g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.8mg	25%
Iron	1.5mg	8%
Calcium	185.2mg	19%

Amount Per 100 g
Calories	419.7 Kcal (1757 kJ)
Calories from fat	159.68 Kcal
		% Daily Value*
Total Fat	17.74g	95%
Cholesterol	47.37mg	55%
Sodium	38.05mg	6%
Potassium	73mg	5%
Total Carbs	68.82g	80%
Sugars	68.39g	957%
Protein	0.43g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	25%
Iron	0.4mg	8%
Calcium	52.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

34.5

Points
42

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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