Directions:
- Beat: eggs, sugar and pumpkin with mixer until fluffy.
- Mix and then add to pumpkin: baking soda, cinnamon, flour mix well.
- Cover roll pan with Pam. Lay down wax paper and spray paper.
- Pour batter in roll pan.
- Bake at 350°F for 12-18 or until golden brown. Be sure not to overcook.
- Remove from oven and lay wax paper over the top of the cake, also spread out a dishtowel.
- Flip roll pan on to dish towel and lift bottom layer of wax paper so that it is not stuck.
- Roll cake up in towel and let cool on counter for a day or in fridge for 3 hours.
- Unroll cake, remove paper and spread filling.
- Roll cake back up and refrigerate until serving. Enjoy !
- * Also freezes really well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.42 Kcal (1467 kJ) | ||
| Calories from fat | 170.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 46.28mg | 15% | |
| Sodium | 509.76mg | 21% | |
| Potassium | 524.77mg | 11% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 393.16 Kcal (1646 kJ) | ||
| Calories from fat | 191.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 29% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 15% | |
| Sodium | 571.93mg | 21% | |
| Potassium | 588.78mg | 11% | |
| Total Carbs | 46.46g | 14% | |
| Sugars | 27.3g | 97% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.4g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 63mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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