Directions:
- Preheat oven to 350 degrees.
- Using an electric mixer, cream together butter, shortening and sugar in a bowl until fluffy.
- Add eggs and beat until mixture is light in color.
- Add buttermilk.
- Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed mixture.
- Fold in oatmeal, raisins, walnuts, and vanilla, blending well.
- Drop by rounded teaspoons onto cookie sheet and bake for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.54 Kcal (2167 kJ) | ||
| Calories from fat | 217.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 14% | |
| Sodium | 368.36mg | 15% | |
| Potassium | 363.46mg | 8% | |
| Total Carbs | 68.73g | 23% | |
| Sugars | 29.78g | 119% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 376.18 Kcal (1575 kJ) | ||
| Calories from fat | 158.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 37% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 14% | |
| Sodium | 267.75mg | 15% | |
| Potassium | 264.19mg | 8% | |
| Total Carbs | 49.96g | 23% | |
| Sugars | 21.65g | 119% | |
| Dietary Fiber | 2.88g | 16% | |
| Protein | 7.04g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.8mg | 14% | |
| Calcium | 70.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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