Directions:
- 1. Preheat oven to 375 degrees.
- 2. Cut potatoes into small cubes. Boil pototoes just until softened.
- 3. Saute celery, garlic, mushrooms and onion in 1 T. olive oil.
- Sprinkle with Salt and Pepper.
- 4. In a large bowl place deboned chicken, soup, milk, mixed vegetables.
- (frozen or thawed doesn't really matter), potatoes, celery, onion,.
- Garlic and mushrooms, add pepper. Mix.
- 5. Take 1 pie crust - pierce with a fork in about 5 places - add.
- Chicken filling and top with butter pats.
- 6. Take the other crust - flatten it out to make a top crust.
- 7. Pinch the top crust to the bottom crust. Brush with milk and bake.
- For 45 to 90 minutes. You may need to cover with foil until the last 30.
- Minutes depending on your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.19 Kcal (1387 kJ) | ||
| Calories from fat | 174.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 10% | |
| Sodium | 225.26mg | 9% | |
| Potassium | 277.14mg | 6% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.55 Kcal (655 kJ) | ||
| Calories from fat | 82.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 30% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 10% | |
| Sodium | 106.47mg | 9% | |
| Potassium | 131mg | 6% | |
| Total Carbs | 12.3g | 9% | |
| Sugars | 1.38g | 12% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 6.05g | 26% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.7mg | 9% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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